CrabTown
Curbs Cuisine
The First Annapolitan Food Truck
Catering & Private Events
From office parks to weddings — bring the Chesapeake to your crowd.
Live from the calendar
On the Road This Week
Every public stop for the next seven days — tap a pin or an address for directions.
Private events aren’t shown on the map — check the full calendar for details.
Find the Truck Today
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The rest of the week
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Chef John’s Favorites
Top Pier Picks
Our most-loved dishes from the truck window.
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Tenders, Fries & Sides
Crab Dip Fries
$12
Hot French fries drenched in Chef John’s creamy crab dip and finished with Chesapeake crab spice. Rich, savory, and always the crowd favorite.
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Seafood Staples
Crab Cake Sandwich
$20
A 4 oz jumbo lump crab cake on a toasted potato bun with crisp lettuce and tomato. Served with homemade chips and your choice of tartar or cocktail sauce.
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Sandwiches & Dogs
BBQ Beef Brisket w/ Crab Dip & Chips
$12
Slow-smoked shredded beef brisket layered on a potato bun with a generous spread of crab dip. Served with homemade chips. Smoky, rich, and unapologetically messy.
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Seafood Staples
Fried Shrimp Boat & Fries
$15
Six crispy shrimp served over a bed of golden fries with a lemon wedge and your choice of tartar or cocktail sauce.
Our Story
Meet Chef John
I’m proud to say I’ve been serving everyone from my food truck for over 10 years now. I’ve learned so much with your help, feedback, and support along the way.
I was born and raised in Annapolis and have lived around the bay all my life. This place—and the people here—inspire me to create dishes rooted in the flavors of the Chesapeake.
I’m fortunate to have more than 40 years of experience in the hospitality industry, including time at Middleton’s Tavern, The Chart House, and Main Ingredient. Those kitchens sharpened my skills and deepened my passion for running this business.
My cooking style is down-home Annapolitan comfort food. I love working with fresh ingredients and balancing them just right so every bite feels like home. My commitment to you is simple: serve daily fresh food with awesome flavor and treat people right.
We park all around Annapolis and the Chesapeake Bay—office parks, neighborhoods, and event stops. Want us at your location or private event? Check our Schedule & Catering pages.
We’re always looking for new places and people to serve, so stop by the truck and say hello!
— Chef John J. Talman iv
CrabTown Curbs